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-: DEPARTMENTS > Arts > Nutrition > About the Department > :-

 

Rules, Regulation & Eligibility criteria for Admission to Honours Course:

The candidates who passed the Higher Secondary or Equivalent Examinations must obtain either:

    a) 45% marks in the aggregate or,
    b) 40% marks in the aggregate and 50% marks in the subject.

Admission to Courses would be subject to availability shall be 5% less.

FOOD & NUTRITION


Year of Establishment

Honours Course – 2014-15

Names of Programmes / Courses

 

B.Sc. (Honours) in Food & Nutrition                                                                                                          

 

Seat Intake :

 

Total

Gen

SC

ST

OBC-A

OBC-B

Physically Challenged

30

16

07

02

03

02

00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Number of Teaching Posts :

Teaching Posts

Position

Professor

Nil

Associate Professor

Nil

Assistant Professor

Nil

Govt. Approved Part-time Teacher

Nil

Guest Lecturer (management appointee)

02